Vegan Bakery Choco Cookies
Ananda Round Up
Ananda's famous gelatine free marshmallow sandwiched between two handmade chocolate biscuits, with a dollop of strawberry jam and coated in the finest dark Belgium chocolate!Ingredients: BISCUIT- wheat flour, sugar, non hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, salt, Madagascan vanilla extract, bicarbonate ...
De Rit Syrup Waffles
A traditional Dutch specialty, thick syrup sandwiched between two crisp waffles, baked according to a traditional recipe using organic ingredients. Ingredients: wheat syrup*, wheat flour*, palm oil*, corn and barley malt syrup*, soya flour*, wheat bran*, sea salt, cinnamon*, raising agent: sodium bicarbonate. *=certified organic ingredient. May...
Eskal Wafer Rolls
Gluten-free wafer rolls filled with dairy-free chocolate flavoured cream. Ingredients: sugar, palm oil, tapioca starch, soy flour, glutinous rice flour, cocoa powder, dextrose, dietry fibres, emulsifier (soy lecithin), stabiliser (guar gum), natural vanilla flavour. Not suitable for people with allergies to nuts and sesame. 120g Typical valu...
Vegan Bakery Coconut Clouds
Crunchy vanilla biscuits with desiccated coconut. Ingredients: sugar, wheat flour, palm oil, shredded coconut (13%), maize starch, glucose-fructose syrup, salt, lemon peel, soy flour, raising agent: ammonium bicarbonate, bourbon vanilla. May contain traces of milk, egg and tree nuts. 200g Typical values per 100g Energy 2226kJ/533kCal F...