Organ Pizza & Pastry Multimix

Product Description

A quick & easy way to make gluten-free pizza bases, scones or pastry.

Ingredients: potato starch, maize starch, maize flour, raising agents: glucono delta lactone & sodium bicarbonate, yellow pea flour, salt, vegetable gums (stabilisers): xanthan gum, carboxymethylcellulose, methylcellulose.



 Typical values per 100g per serving 37.5g
Energy 1235kJ/295kCal 463kJ/111kCal
Fat 0.3g 0.1g
of which saturates 0.1g 0g
Carbohydrate 70.5 26.4g
of which sugars 0.3g 0.1g
Protein 1.2g 0.5g
Salt 2.8g 1.0g
Vendor : Orgran

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