Organ No Egg

Product Description

Natural egg replacer for use in vegan baking. Use in cakes, biscuits, pancakes, waffles etc. 

Ingredients: potato starch, tapioca starch, raising agent- calcium carbonate, acidity regulator- citric acid, vegetable gum (stabiliser): methylcellulose.


 Typical values per 100g dry per 3g serving
Energy 1313kJ/313kCal 39kJ/9kCal
Fat 0.3g 0g
of which saturates 0.1g 0g
Carbohydrate 70.5g 2.1g
of which sugars 0g 0g
Fibre 2.9g 0.1g
Protein 0.2g 0g
Salt 0g 0g
Vendor : Orgran

Related Products