Chocolate Wendy House Cream Egg

Product Description
£1.45

Handmade vegan cream eggs, available in four yummy flavours. Too good to only eat at Easter!

Ingredients Original Vanilla (pink): CHOCOLATE cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). FONDANT: sugar glucose syrup (contains sulphites), water, vegetable oil, glycerine, emulsifier (mono- and di-glycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), stabiliser (tragacanth), palm oil (from sustainable sources) natural flavouring.

Ingredients Orange (orange): CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). FONDANT: sugar glucose syrup (contains sulphites), water, vegetable oil, glycerine, emulsifier (mono- and di-glycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), stabiliser (tragacanth), palm oil (from sustainable sources), orange oil, rapeseed oil, natural flavouring.

Ingredients Peanut Butter (green): CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). FONDANT: sugar glucose syrup (contains sulphites), water, vegetable oil, glycerine, emulsifier (mono- and di-glycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), stabiliser (tragacanth), palm oil (from sustainable sources) stabiliser, e471, peanut oil, sea salt.

Ingredients Butterscotch (bronze): CHOCOLATE: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). FONDANT: sugar glucose syrup (contains sulphites), water, vegetable oil, glycerine, emulsifier (mono- and di-glycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), stabiliser (tragacanth), palm oil (from sustainable sources) partially inverted refiners syrup, natural flavouring. 


May contain traces of dairy or nuts due to methods of production.

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