Ananda Round Up

Product Description

Ananda's famous gelatine free marshmallow sandwiched between two handmade chocolate biscuits, with a dollop of strawberry jam and coated in the finest dark Belgium chocolate!

Ingredients: BISCUIT- wheat flour, sugar, non hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, salt, Madagascan vanilla extract, bicarbonate of soda. MARSHMALLOW- British sugar, water, glucose-fructose syrup, modified starch, rice starch, vegetable gycerine, agar, plant derived emulsifiers, Madagascan vanilla extract, locust bean gum, sea salt. CHOCOLATE- cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring min. cocoa solids 53.8% JAM- glucose-fructose syrup, strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin), acidity regulators (citric acid & sodium citrates), strawberry concentrates.


 Typical values per 100g
Energy 1693kJ/403kCal
Fat 14.1g
of which saturates 7.3g
Carbohydrates 62.8g
of which sugars 42.2g
Protein 4g
Salt 0.29g

Vendor : Ananda

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