Anandas Round Up- Gluten Free

Product Description

Ananda's famous gelatine free marshmallow sandwiched between two handmade gluten-free chocolate biscuits, with a dollop of strawberry jam and coated in the finest dark Belgium chocolate!

Ingredients: BISCUIT- gluten free  flour, sugar, non hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, salt, Madagascan vanilla extract, bicarbonate of soda, xanthan gum. MARSHMALLOW- British sugar, water, glucose-fructose syrup, modified starch, rice starch, vegetable gycerine, agar, plant derived emulsifiers, Madagascan vanilla extract, locust bean gum, sea salt. CHOCOLATE- cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring min. cocoa solids 53.8% JAM- glucose-fructose syrup, strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent (fruit pectin), acidity regulators (citric acid & sodium citrates), strawberry concentrates.



 Typical values per 100g
Energy 1647kJ/392kCal
Fat 13.8g
of which saturates 7.2g
Carbohydrates 62.2g
of which sugars 39.6g
Protein 2.6g
Salt 0.3g
Vendor : Ananda

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