Ananda Bumble's Easter Round Up

Product Description

Ananda's famous gelatine free marshmallow sandwiched between two handmade chocolate biscuits with a dollop of sweet fondant, rolled in honeycomb and the world's finest dark Belgium chocolate!

Ingredients: Biscuit: wheat flour, sugar, non-hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, sea salt, vanilla extract, bicarbonate of soda. Marshmallow: sugar, water, glucose-fructose syrup,  modified starch, rice starch, vegetable glycerine, agar, plant derived emulsifiers, vanilla extract, ascorbic acid, locust bean gum, sea salt Chocolate: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Fondant: confectionery sugar, glucose-fructose syrup, vegetable margarine, vanilla extract, salt, food colouring (turmeric) Honeycomb: sugar, glucose, vegetable oil, sodium bicarbonate. 


Vendor : Ananda

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